Down The Hatch

Whether it’s casual lunch or dinner you are looking for, or nightlife vibes in Maui’s mellow westside. Down the Hatch - A Place To Eat Fish is a modern surfer dive lounge with fresh, local food and drinks. Located in the courtyard of The Wharf in Historic Lahaina Town, across from the Banyan Tree. Owners Javi Barberi, Dave Fincher, and Julian Bonfardin are long time Maui residents, with Georgia roots, bringing Southern Aloha to the Hawaiian style dining experience. Southern influenced menu items include the Shrimp Po’boy and Chicken & Waffles, alongside the Lobster & Crab Grilled Cheese (Maui Magazine-Top 100) and fresh fish options. Down The Hatch featured in 2017 on the Food Network’s Diners, Drive-ins & Dives and the Travel Channel’s Booze Traveler. The DTH-Maui crew is enthusiastic about creating a spot for locals and visitors to unwind. The Longest Happy Hour in Maui 2-6pm daily - 20% Off Appetizers, $5 Hawaiian Cocktails, $4 Wells and $3 Select Drafts. Weekly specials and events, you never know what dance party you might stumble upon Down the Hatch.

Click here for our menu

658 Front Street, Lahaina,,HI,96761